The Village - The easiest 5-minute ice cream
RECIPES
The easiest 5-minute ice cream
By Nikita Razzak
This is a recipe I learned to make when I was in elementary school, and ever since, it has become a quick and easy summer treat for me. Whenever I have an ice-cream craving or when I’m out of snacks to satisfy my sweet-tooth, this lovely customizable recipe is the perfect way to cool down during hot summer days!
Ingredients
Small Bag
- 2 cups of milk or cream
- 1 tsp of vanilla extract
- 2 tbsp of sugar
- A pinch of salt
- 1 small sealable bag
Big Bag
- 2 cups of ice
- 6 tbsp of sea salt
- 1 medium to large sealable bag
Preparation
1. Add milk/cream, sugar, pinch of salt and vanilla extract in a small bag and seal tightly.
2. Add the ice and sea salt to the medium to large sealable bag.
3. Place the small sealed bag into the larger one containing the ice and sea salt and seal tightly.
4. Now comes the time to SHAKE, SHAKE, SHAKE – Shake the bag as hard as you can without causing any spillage for around 5 minutes or until you see it forming into ice cream.
5. Once the consistency has gotten thicker, remove the small bag from the bigger bag and make sure to rinse off any salt on the outer surface of the bag.
6. Empty out the contents of the small bag into a bowl, garnish with some sprinkles or fresh berries and enjoy!
About the author: Our E-Commerce Marketing Project Manager, Nikita A. Razzak, a graduate student in Journalism and Media studies, has a passion for anything creative. In her spare time, she enjoys learning new skills, organizing photo and video shoots, helping her family run their newly-opened Indian/Pakistani restaurant, and most of all, spending quality time with her kitten Kimchi.
RECIPES
The easiest 5-minute ice cream
By Nikita Razzak
This is a recipe I learned to make when I was in elementary school, and ever since, it has become a quick and easy summer treat for me. Whenever I have an ice-cream craving or when I’m out of snacks to satisfy my sweet-tooth, this lovely customizable recipe is the perfect way to cool down during hot summer days!
Ingredients
Small Bag
- 2 cups of milk or cream
- 1 tsp of vanilla extract
- 2 tbsp of sugar
- A pinch of salt
- 1 small sealable bag
Big Bag
- 2 cups of ice
- 6 tbsp of sea salt
- 1 medium to large sealable bag
Preparation
1. Add milk/cream, sugar, pinch of salt and vanilla extract in a small bag and seal tightly.
2. Add the ice and sea salt to the medium to large sealable bag.
3. Place the small sealed bag into the larger one containing the ice and sea salt and seal tightly.
4. Now comes the time to SHAKE, SHAKE, SHAKE – Shake the bag as hard as you can without causing any spillage for around 5 minutes or until you see it forming into ice cream.
5. Once the consistency has gotten thicker, remove the small bag from the bigger bag and make sure to rinse off any salt on the outer surface of the bag.
6. Empty out the contents of the small bag into a bowl, garnish with some sprinkles or fresh berries and enjoy!
About the author: Our E-Commerce Marketing Project Manager, Nikita A. Razzak, a graduate student in Journalism and Media studies, has a passion for anything creative. In her spare time, she enjoys learning new skills, organizing photo and video shoots, helping her family run their newly-opened Indian/Pakistani restaurant, and most of all, spending quality time with her kitten Kimchi.
RECIPES
The easiest 5-minute ice cream
By Nikita Razzak
This is a recipe I learned to make when I was in elementary school, and ever since, it has become a quick and easy summer treat for me. Whenever I have an ice-cream craving or when I’m out of snacks to satisfy my sweet-tooth, this lovely customizable recipe is the perfect way to cool down during hot summer days!
Ingredients
Small Bag
- 2 cups of milk or cream
- 1 tsp of vanilla extract
- 2 tbsp of sugar
- A pinch of salt
- 1 small sealable bag
Big Bag
- 2 cups of ice
- 6 tbsp of sea salt
- 1 medium to large sealable bag
Preparation
1. Add milk/cream, sugar, pinch of salt and vanilla extract in a small bag and seal tightly.
2. Add the ice and sea salt to the medium to large sealable bag.
3. Place the small sealed bag into the larger one containing the ice and sea salt and seal tightly.
4. Now comes the time to SHAKE, SHAKE, SHAKE – Shake the bag as hard as you can without causing any spillage for around 5 minutes or until you see it forming into ice cream.
5. Once the consistency has gotten thicker, remove the small bag from the bigger bag and make sure to rinse off any salt on the outer surface of the bag.
6. Empty out the contents of the small bag into a bowl, garnish with some sprinkles or fresh berries and enjoy!
About the author: Our E-Commerce Marketing Project Manager, Nikita A. Razzak, a graduate student in Journalism and Media studies, has a passion for anything creative. In her spare time, she enjoys learning new skills, organizing photo and video shoots, helping her family run their newly-opened Indian/Pakistani restaurant, and most of all, spending quality time with her kitten Kimchi.